![]() ![]() ![]() Actual breezes were coming through-a thing I have experienced zero times in other professional kitchens. Scribe Syrah 750ml: Tucked into the rolling hills of the Sebastopol Hills AVA on the Sonoma Coast, our Baker Lane Syrah vineyard provides for a vibra. The winery is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani. In the kitchen there were stacks of Heath ceramics, shelves of cookbooks, and a massive walnut wood-topped island piled high with produce. Sonoma-based Scribe Winery produces vibrant, terroir-driven wines. I looked out onto Scribe’s working garden, where frisky quail hopped among edible flowers (that’s a real thing that I saw with my eyes). Andrew and Adam believe that the best wines are a result of a healthy relationship between man and nature and. It is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani. What I didn’t realize was that we’d be doing it in the hacienda’s light-filled kitchen, which opens onto a giant patio filled with rustic picnic tables and functions as the winery’s dining room, complete with a custom wood-fired grill. Founded in 2007, Scribe Winery is located on a property that pioneered pre-prohibition Sonoma Valley winemaking. ![]() I was there to follow Kelly Mariani, who runs the culinary program at her family’s winery, for a couple of days while she showed me how to make a bunch of her pared-down recipes, each of which seemed designed to highlight some spectacular piece of produce she happened to have lying around. But the first time I drove up the half-mile long, palm tree-lined driveway at Scribe Winery in Sonoma, I realized my corny fantasies didn’t even come close. It gets better: If you sign up for our newsletter, you'll get this letter before everyone else.įor this jaded New Yorker, the idea of cooking in California kicks off an amber-hued fantasy of palm trees, big sunny kitchens, postcard sunsets, and envy-inducing produce (they have it all-even in winter!). Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. ![]()
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